Today's Obanzai:
• Tomato Subuta - Tomato-Based Pork Stew with Shiitake Mushroom, Red Bell Peppers and Onions [Pictured]
• Kasujiru Soup - Soup Made with Kasu(Sake Lees), Miso, Shimeji Mushroom, Hakusai Cabbage, Daikon Radish, Renkon (Lotus Root), Age (Fried Thin Tofu) and Salmon
• Tonkatsu - Panko Breaded and Fried Pork Cutlets with Onion-Ponzu Sauce
Today's Miso Soup:
• Renkon (Lotus Root)
Today's Special Sushi:
• Madai - Red Snapper Sushi/Sashimi
• Spicy Grilled Salmon Salad Roll - with Avocado and Greens
