Hibino Brooklyn Daily Special: DINNER Friday, October 9th Special

Seafood Okonomi Yaki - Japanese Savory Pancake (made with Mixed White Fish Flakes - No Shell Fish-, Grated Japanese Yam, Shredded Cabbage, Egg, Kelp Dashi, Flour, Pickled Red Ginger, and Deep-Fried Tempra Batter) served with QP Mayo, Tonkastu Sauce, and Ao-nori (Green laver) [Pictured]
Pork, Aji Tama & Bok Choy - Aji Tama (Ginger Garlic Soy Marinated Hard Boiled Egg), Bok Choy, Eggplant, Cauliflower, and Sweet Soy Braised Pork Belly with Beef Stock Soy Sauce (contains pureed Onion, Celery, Ginger)
Nasu Age Mochi - Fried Nasu Eggplant Marinated in Soy Kelp Dashi over Fried Mochi (rice cake) Sliced Scallion Sprinkled //vegan//

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

$21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
$21 Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
$20 Negitoro Roll - Fatty Tuna with Scallion
$17 Uni ( Hokkaido ) Sushi / Sashimi
~~$14 O toro (Fatty Tuna ) Sushi / Sashimi~~
$12 Ikura ( Salmon Roe ) Sushi / Sashimi
$9 Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
$9 Kanpachi ( Amberjack ) Sushi / Sashimi
$8 Hirame ( Fluke ) Sushi / Sashimi
$8 Sawara ( Spanish Mackerel ) Sushi / Sashimi
$8 Kobujime (Kelp-Cured Salmon Belly) Sushi / Sashimi

We are out of :

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Please use TOAST takeout for takeout orders

Friday, October 9, 2026