Sunday, March 6, 2011

Sunday, March 6th Special

Today's Obanzai:
• Chicken Nanban - Fried and Marinated Chicken with Shredded Onion, Scallion, Carrot, Ginger and Yuzu
• Renkon Hasami Age - Fried Layered Renkon (Lotus Roots) and Shrimp
•Kani Cream Croquette - Creamy Crab Meat Croquette

Today's Miso Soup:
• Nira Chive

Today's Special Sushi:
• Cobia (Sugi) Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Patron Notice------------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!