Today's Obanzai:
• Sauteed Mixed Vegetables with Oyster Sauce - Eringi, Shiitake, Daikon Radish, Carrot and Onion [Pictured]
• Goma Age Tofu -Sesame Crusted and Soy Marinated Fried Housemade Tofu
• Blanched Spinach and Tomato Salad with Shiso Dressing
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Shime Saba (Fresh Cured Mackerel) Sushi / Sashimi
• Local Seabass Sushi / Sashimi
• Sheepshead Sushi / Sahimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream
