Today's Obanzai:
• Buta & Yasai Itame - Sauteed Thin-sliced Pork, Cabbage, Moyashi Bean Sprouts, Onion, Shiitake and Carrot
• Asparagus Tempura with Macha Green Tea Salt
• Warm Salad of Tomato, Brussels Sprout and Sausage - Shiso Dressing
• Curry Croquettes - Panko Breaded Fried Curry Flavored Potato Croquettes
Today's Miso Soup:
• Shishito Pepper
Today's Special Sushi:
• Negi Toro Roll - Toro and Scallion Roll
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Hatsu Katsuo (Spring Bonito/Skipjack Tuna) Sushi/ Sashimi
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
• Macha Warabi Mochi with Tofu Sauce - Mochi-like Cake made with Warabi Starch and Green Tea Powder [Pictured]
