Today's Obanzai:
• Homemade Tofu with Shimeji and Enoki Mushrooms - Grated Daikon-Ponzu Sauce [Pictured]
• Warm Salad of Tomato, Brussels Sprout and Sausage - Shiso Dressing
• Sunomono - Japanese Cucumber, Kikurage (Woodear Mushroom) and Wakame Seaweed with Soy Vinegar Jelly
• Curry Croquette - Panko Breaded Fried Curry Flavored Potato Croquette
Today's Miso Soup:
• Sugar Peas
Today's Special Sushi:
• Negi Toro Roll - Toro and Scallion Roll
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
• Hatsu Katsuo (Spring Bonito/Skipjack Tuna) Sushi/ Sashimi
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
• Macha Warabi Mochi with Tofu Sauce - Mochi-like Cake made with Warabi Starch and Green Tea Powder
