Today's Obanzai:
• Roasted Pork with Red Miso Sauce and Sauteed Vegetables
• Yaki Imo - Baked Satsumaimo (Japanese Sweet Potato)
• Kinpira - Sauteed and Simmered Shredded Root Vegetables with Sesame- Gobo Burdock Root, Carrot and Renkon Lotus Root
Today's Miso Soup:
• Tofu
Today's Special Sushi:
• Saba Bo Sushi - Round-Pressed Sushi with Fresh Cured Mackerel and Shiso
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
