Today's Obanzai:
• Kinpira - Sauteed and Simmered Shredded Root Vegetables with Sesame- Gobo Burdock Root, Carrot and Renkon Lotus Root [Pictured]
• Roasted Pork with Red Miso Sauce
• Sauteed Brussels Sprouts with Oyster Sauce
Today's Miso Soup:
• Kinusaya Peas
Today's Special Sushi:
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Mint Sake Grapes - Red and Green Grapes with Mint Sake Sauce
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake
