![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTqA9XpyRfLz_UhhPUJNvvU2R56P5irlG2NmZqwewPUVl8OmkbUoVU0vqBIXiiwVtkPM_e1MUtq2spzs02SWHyzaPKYNFMarj-jZgWzriXldbTBOO35dTOO813AugrSSb-L4hirOnRc0E/s320/DSC04295-3.jpg)
Today's Obanzai:
• Kinpira - Sauteed and Simmered Shredded Root Vegetables with Sesame- Gobo Burdock Root, Carrot and Renkon Lotus Root [Pictured]
• Roasted Pork with Red Miso Sauce
• Sauteed Brussels Sprouts with Oyster Sauce
Today's Miso Soup:
• Kinusaya Peas
Today's Special Sushi:
• Soft Shell Crab Tempura Roll- Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert:
• Mint Sake Grapes - Red and Green Grapes with Mint Sake Sauce
• Taiyaki - Red Bean Filled Baked Fish-Shaped Cake