Wednesday, March 2, 2011

Wednesday, March 2nd Special

Today's Obanzai:
• Sauteed White & Brown Mushrooms with Butter Soy Sauce [Pictured]
• Panko Breaded Codfish with Tartar Sauce
• Salmon Isobe Age - Salmon Tempura with Nori Seaweed

Today's Miso Soup:
• Takenoko (Bamboo Shoots)

Today's Special Sushi:
• Shime Saba (Fresh Cured Mackerel) Sushi / Sashimi
• Negitoro Roll - Fatty Tuna and Scallions
• Soy Marinated Hawaiian Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake

Patron Notice---------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.

Thank you for your understanding!