Today's Obanzai:
• Sauteed White & Brown Mushrooms with Butter Soy Sauce [Pictured]
• Panko Breaded Codfish with Tartar Sauce
• Salmon Isobe Age - Salmon Tempura with Nori Seaweed
Today's Miso Soup:
• Takenoko (Bamboo Shoots)
Today's Special Sushi:
• Shime Saba (Fresh Cured Mackerel) Sushi / Sashimi
• Negitoro Roll - Fatty Tuna and Scallions
• Soy Marinated Hawaiian Swordfish Sushi / Sashimi
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
Patron Notice---------------------------------------------
Due to the rapid rising food cost, we have to raise prices (just a bit ;-)
on some of the dishes we serve.
We are really sorry to do this, but it is necessary to alleviate this
unexpected cost increase.
Thank you for your understanding!
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