Today's Obanzai:
• Sauteed Baby Bok Choy, Shimeji, Enoki and White Button Mushrooms with Oyster Sauce [Pictured]
• Sasami Umeshiso - Panko Breaded Plum-Shiso Leaf Centered Fried Chicken Tender
• Nanohana Tempura - Broccoli Rabe Tempura with Sansho Pepper Salt
Today's Miso Soup:
• Spinach
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Negi Toro Roll - Fatty Tuna and Scallions
• Shima Aji (Striped Jack) Sushi / Sashimi
• Amber Jack Sushi/Sashimi
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Roll Cake - Japanese Sponge Cake with Whipped Cream
