Today's Obanzai:
• Bok Choy Tamago Toji - Soft Japanese Omelet with Baby Bok Choy [Pictured]
• Renkon Hasami Age - Panko Breaded Fried Lotus Root and Minced Salmon Cakes
• Spinach & Moyashi Ohitashi - Blanched and Soy Dahsi Marinated Spinach and Moyashi Bean Sprout Salad
Today's Miso Soup:
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Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Mentaiko (Spicy Cod Roe) Sushi / Sashimi
• Orata Sush/Sashimi
• Amber Jack Sushi/Sashimi
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Roll Cake - Japanese Sponge Cake with Whipped Cream
