Today's Obanzai:
• Saba Nanban Zuke - Fried Mackerel Marinated in Lightly Vinegared Soy Dashi with Onions
• Gobo & Renkon Kinpira - Sauteed and Simmered Shredded Gobo (Burdock Root) and Renkon (Lotus Root) [Pictured]
• Creamy Crab Potato Croquettes
Today's Miso Soup:
• Mixed Mushrooms
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Saba (Mackerel) Sushi / Sashimi
• Shima Aji (Striped Jack) Sushi / Sashimi
• Amber Jack Sushi/Sashimi
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Roll Cake - Japanese Sponge Cake with Whipped Cream
