Today's Obanzai:
• Nanohana Ohitashi - Blanched Broccoli Rabe and Kiriboshi Daikon (Radish Strips) Marinated in Soy Dashi and Yuzu Peel {Pictured}
• Ika Geso Kara Age - Fried Squid Tentacles
• Creamy Crab & Potato Croquettes
Today's Miso Soup:
• Bok Choy
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Saba (Mackerel) Sushi / Sashimi
• Shima Aji (Striped Jack) Sushi / Sashimi
• Amber Jack Sushi/Sashimi
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Roll Cake - Japanese Sponge Cake with Whipped Cream
