Saturday, April 2, 2011

Saturday, April 2nd Special

Today's Obanzai:
• Sauteed Bok Choy and Mixed Mushrooms with Oyster Sauce [Pictured]
• Salmon Chancha Yaki - Baked Miso Marinated Salmon Cake with Sliced Potato, Carrot, Onion, Cabbage and Mushroom
• Nagaimo Salad - Julienned Fresh Nagaimo (White Yam) with Shiso Dressing

Today's Miso Soup:
• Moyashi and Wakame Seaweed

Today's Special Sushi:
• Sailfish Tatsuta Age Roll - Fried Soy Marinated Sailfish, Avocado, Cucumber and Greens
• Kajiki Toro Roll - Fatty Swordfish Roll
• Hawaiian Kajiki Swordfish Sushi / Sashimi
• New Zealand Hiramasa (Amber Jack) Sushi/Sashimi
• Local Seabass Sushi / Sashimi
• Local Amber Jack Sushi / Sahimi
• Toro (Fatty Tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
• Castella - Japanese Sponge Cake with Whipped Cream