Today's Obanzai:
• Blanched Spinach and Asparagus with Poached Organic Egg [Pictured]
• Nasu Nanban - Marinated Fried Eggplants with Shredded Onion Salad in Lightly Vinegared Soy Dashi
• Eringi Mushrooms Dressed with Mustard Soy
Today's Miso Soup:
• String Beans and Age (Fried Thin Tofu)
Today's Special Entree:
• Gindara Kasuzuke - Broiled Sake Lee Marinated Black Cod
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Hawaiian Pumpkin Swordfish Sushi / Sashimi
• Local Scorpionfish Sushi/Sashimi
• Katsuo (Bonito) Sushi / Sashimi
