Today's Obanzai:
• Simmered Grilled Housemade Tofu, Mushroom and Shredded Beef [Pictured]
• Takosu - Octopus, Wakame Seaweed and Cucumber in Soy Vinegar Dressing
• Blanched Spinach and Asparagus with Poached Organic Egg and Soy Sauce
Today's Miso Soup:
• Age (Fried Thin Tofu) and Cubed Tofu
Today's Special Entree:
• Gindara Kasuzuke - Broiled Sake Lee Marinated Black Cod
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Hawaiian Pumpkin Swordfish Sushi / Sashimi
