• Asparagus and Scallop Yuzu Mayo Sauce [Pictured]
• Saba Yuuan Yaki - Broiled Soy Yuzu Marinated Mackerel
• Tofu and Mushroom (Enoki, Shimeji) Salad with Spicy Ponzu Dressing
Today's Miso Soup:
• Age and Wakame Seaweed
Today's Special Sushi:
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Hawaiian Swordfish (Kajiki) Tatsuta Roll - Fried Soy Marinated Swordfish, Greens and Cucumber with Yuzu Moyo
• Mentaiko (Spicy Cod Roe) Sushi/Sashimi
• Local Amber Jack Sushi/Sashimi
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
