Today's Obanzai:
• Grilled Bacon Wrapped Asparagus Skewers
• Kabocha Croquette - with Pumpkin and Ground Pork
• Steamed Bok Choy with Miso Meat Sauce (Pork) [Pictured]
Today's Miso Soup:
• Enoki Mushroom and Wakame Seaweed
Today's Special Sushi:
• Lobster Tempura Roll - with Avocado, Cucumber and Tobiko - Yuzu Mayo
• Soft Shell Crab Tempra Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Hawaiian Swordfish (Kajiki) Tatsuta Roll - Fried Soy Marinated Swordfish, Avocado, Greens and Cucumber with Yuzu Mayo
• Local Saba (Mackerel) Sushi / Sashimi
• Local Amber Jack Sushi/Sashimi
Today's Special Dessert
• Taiyaki - Fish-Shaped Sweet Red Bean Filled Baked Waffle Cake
