Today's Obanzai:
• Satsumaimo Salad - Mashed Sweet Potato Salad with Carrot, Onion, Cucumber and Light Mayonnaise [Pictured]
• Eggplant and Shiitake Mushroom Salad with Sesame & Truffle Oil-Soy Sauce
• Kabocha Pumpkin Tempura
Today's Miso Soup:
• Shiitake, Shimeji, Enoki and Eringi Mushrooms
Today's Special Sushi:
• Kajiki (Hawaiian Swordfish) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber , Tobiko and Yuzu Mayo
Today's Special Dessert:
• Pear Compote with Green Grape Sorbet
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
