Today's Obanzai:
• Kuri Gohan - Rice Cooked with Satsumaimo (Sweet Potato), Kabocha (Pumpkin) and Kuri (Chestnut) [Pictured]
• Anago Nasu Tempura - Anago (Sea Eel) Wrapped Eggplant Tempura
• Foil-Baked Mixed Mushrooms with Butter and Soy - Shimeji, Shiitake, Enoki, Maitake and White Mushrooms
Today's Miso Soup:
• Eggplant and Hakusai Cabbage
Today's Special Sushi:
• Kajiki (Hawaiian Swordfish) Sushi / Sashimi
• Triggerfish Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Soft Shell Crab Tempura Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber , Tobiko and Yuzu Mayo
Today's Special Dessert:
• Pear Compote with Green Grape Sorbet
• Taiyaki - Sweet Red Bean Filled Fish-Shaped Waffle Cake
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberries, Azuki Sweet Red Beans and Green Tea Ice Cream
