• Diced Salad - Diced Fresh Nagaimo Yam, Cherry Tomato and Sweet Corn with Shiso Dressing [Pictured]
• Buta Kimchi - Sauteed Pork with Spicy Kimchi - Red Miso Cabbage
• Mizore Ni - Atsu Age (Fried Tofu) and Karashina (Mustard Green) Simmered with Grated Daikon Radish and Soy Sauce
Miso Soup:
• Aburana (Mustard Green) and Wakame Seaweed
Today's Special Sushi
• Sea Trout Sushi / Sashimi
• Kanpachi Sushi / Sashimi
• Toro Sushi / Sashimi
• Negi Toro Roll - Toro with Scallion Roll
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
