Thursday, January 31st Special

Today's Obanzai:
• Renkon (Lotus Root) Tempura
• Nikkorogashi - Sweet Soy Simmered Satoimo (Taro), Cod and Eringi Mushroom [Pictured]
• Sumiso Ae - Blanched Spinach, Konnyaku Yam Cake, Enoki and Shiitake Mushroom Salad with Miso Sauce

 Miso Soup:
• Shimeji and Wakame Seaweed

Special Entree:
• Uni + Ikura Don - Sea Urchin and Salmon Roe over a Bed of Sushi Rice, Shiso, Shredded Egg Omelet and Nori Seaweed
• Sawara - Two Fillets of Broiled Spanish Mackerel; One with Yuan (Soy Sake Marinated) and the Other Kasu (Sake Lee Marinated)

Special Sushi:
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Ishidai (Sheepshead) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans 

Wednesday, January 30th Special

Today's Obanzai:
• Chashu - Roasted Soy Simmered Tender Pork Slices [Pictured]
• Eel Rice Croquettes - Panko Breaded and Fried Eel and Shiso Rice Croquettes
• Atsuage Potato Salad - Atsuage (Fried Thick Tofu), Red Skin Potato and Kabocha Pumpkin Salad with Onion Tartar Sauce

 Miso Soup:
• Daikon Radish, Carrot and Shimeji Mushroom


Special Entree:
• Sawara Two Ways - Yuan (Soy Sake Marinated) and Kasu (Sake Lee Marinated) Broiled Spanish Mackerel

Special Sushi:
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• Ishidai (Sheepshead) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans