Today's Obanzai:
• Chashu - Roasted Soy Simmered Tender Pork Slices [Pictured]
• Eel Rice Croquettes - Panko Breaded and Fried Eel and Shiso Rice Croquettes
• Atsuage Potato Salad - Atsuage (Fried Thick Tofu), Red Skin Potato and Kabocha Pumpkin Salad with Onion Tartar Sauce
Miso Soup:
• Daikon Radish, Carrot and Shimeji Mushroom
Special Entree:
• Sawara Two Ways - Yuan (Soy Sake Marinated) and Kasu (Sake Lee Marinated) Broiled Spanish Mackerel
Special Sushi:
• Kona Kampachi (Hawaiian Yellowtail) Sushi / Sashimi
• Ama Ebi (Sweet Shrimp) Sushi / Sashimi
• Ishidai (Sheepshead) Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans
