Today's Obanzai:
• House-Made Atsuage to Shiiitake Yaki Asparagus Shiro Miso Gake - Grilled Fried Thick Tofu and Shiitake Mushroom with Asparagus White Miso Sauce [Pictured]
• Oden - Simmered Tamago (Hard Boiled Egg), Daikon Radish, Gyu-Suji (Beef Tendon) and Fishcakes
• Eel Rice Croquette - Fried Panko Crusted dice cut eel in small rice ball
Miso Soup:
• Broccoli Rabe
Special Sushi
• Sweet Shrimp Sushi / Sashimi
• Porgy Sushi / Sashimi
• Fried Oyster Roll - with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
Today's Special Desserts:
• Taiyaki - Fish Shaped Waffle Cake with Sweet Red Beans
• Strawberry Dorayaki - Pancake Sandwich with Fresh Strawberry, Green Tea Ice Cream and Sweet Red Beans
