• Simmered Pork Cheeks with Sauteed Cabbage, Zucchini, Onion, Carrot, Shimeji Mushroom and Balsamic-Soy Sauce
• Yu Dofu - Simmered Housemade Tofu with Scallion and Bonito Flakes - with Sesame Sauce and Ponzu with Chili Paste
• Arima Sansho Ni - Simmered Beef Tendon, Konnyaku Yam Cake, Daikon Radish and Gobo (Burdock) -Simmered with Sansho Pepper Berries
• Renkon Hasami Age - Panko Breaded and Fried Lotus Root with Minced Salmon and Squid - Sweet Chili Mayo
Today's Miso Soup:
• Tofu and Wakame Seaweed
Today's Special Sushi:
• Sea Trout Sushi / Sashimi
• Orata Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Fresh Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo
Today's Special Desserts;
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry
