Friday, February 14, 2014

Friday, February 14th Special

Today's Obanzai:  
•   Simmered Pork Cheeks with Sauteed Cabbage, Zucchini, Onion, Carrot, Shimeji Mushroom and Balsamic-Soy Sauce
•  Yu Dofu - Simmered Housemade Tofu with Scallion and Bonito Flakes - with Sesame Sauce and Ponzu with Chili Paste 
Arima Sansho Ni - Simmered Beef Tendon, Konnyaku Yam Cake, Daikon Radish and Gobo (Burdock) -Simmered with Sansho Pepper Berries  
Renkon Hasami Age - Panko Breaded and Fried Lotus Root with Minced Salmon and Squid - Sweet Chili Mayo

Today's Miso Soup:   
• Tofu and Wakame Seaweed

Today's Special Sushi:
• Sea Trout Sushi / Sashimi
Orata Sushi / Sashimi

Saba (Mackerel) Sushi / Sashimi  
 Fresh Squid Sushi / Sashimi  
• Ika Geso (Squid Tentacles) Sushi / Sashimi    
• Negi Toro Roll - Fatty Tuna and Scallions     
 Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo    
• Fried Oyster Roll - with Avocado, Cucumber and BBQ Mayo

Today's Special Desserts;   
• Strawberry Dorayaki - Pancake Sandwich with Green Tea Ice Cream, Sweet Red Beans and Strawberry