Tuesday, July 1, 2014

Tuesday, July 1st Special


Today's Obanzai:
• Gyu Suji - Soy Simmered Beef Tendon, Daikon Radish and Gobo (Burdock Root) [Pictured]
• Steamed Soy Milk - Salmon Cake and Eggplant with Thick Soy Dashi Sauce
• Grilled Spiced Miso Marinated Chicken Leg

Today's Miso Soup:    
• Renkon (Lotus Root)

Today's Special Sushi: 
•  Tripletail Fish Sushi / Sashimi 
•  Pompano Sushi / Sashimi
•  Local Squid Sushi / Sashimi
•  Ika Geso (Squid Tentacles) Sushi / Sashimi
•  Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
•  Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo


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      Independence Day Closing     

We'll be closed on Friday, July 4th.

We will be back to our regular service on Saturday, July 5th.
Happy Independence Day!!

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