Today's Obanzai:
• Scallop and Cauliflower Tempura with Curry Mayo
• Tori Miso Zuke - Grilled Miso Marinated Chicken Leg
• Nasu Nibitashi - Chilled Soy Dashi Marinated Simmered Eggplants with Ginger
Today's Miso Soup:
• Moyashi Bean Sprouts and Wakame Seaweed
Today's Special Sushi:
• Sea Bass Sushi / Sashimi
• Porgy Sushi / Sashimi
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo