Today's Obanzai:
• Hamburg Tomato Ni - Beef and Pork Burger Simmered with Fresh Tomato and Corn
• Tako Pasta Salad - Spiral Pasta, Diced Octopus, Bell Pepper, Red Onion, Potato and Zucchini with Garlic Mayo
• Gobo (Burdock Root) Tempura with Sansho Flower Salt
Today's Miso Soup:
• Potato
Today's Special Sushi:
• Triggerfish Sushi / Sashimi
• Porgy Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
