• Kinpira - Sauteed and Simmered Gobo (Burdock Root), Renkon (Lotus Root), Carrot, Konnyaku Yam Cake with Dried Chili and Sesame Oil
• Roasted Pork Spare Ribs with Thick Soy Dashi Sauce and Eringi Mushroom [Pictured]
• Kiriboshi Daikon Kimchi Salad - Crunchy Daikon Radish, UsuAge (Fried Thin Tofu), Cucumber, Carrot, Kimchi and Sesame Seeds
Today's Miso Soup:
• Tofu and Wakame
Today's Special Sushi:
• Blackfish Sushi / Sashimi
• Bluefin Toro Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Local Squid Sushi / Sashimi
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
