Monday, October 6th Special

Today's Obanzai:
• Nagaimo Fukume Ni - Soy Dashi Simmered Nagaimo Yam with Wakame Seaweed and Ginger 
• Roasted Daikon Radish and Zucchini with Spiced Ground Beef [Pictured]

• Tori Kara Age - Ginger Garlic Soy Marinated Fried Chicken with Sweet Chili Tomato Cilantro Sauce

Today's Miso Soup:
• Eggplant

Today's Special Sushi:

• Sea Bass Sushi / Sashimi

• Saba (Mackerel) Sushi / Sashimi　

• Ika (Local Squid) Sushi / Sashimi

• Ika Geso (Squid Tentacles) Sushi / Sashimi

• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo