Monday, October 6, 2014

Monday, October 6th Special

Today's Obanzai:
Nagaimo Fukume Ni - Soy Dashi Simmered Nagaimo Yam with Wakame Seaweed and Ginger 
• Roasted Daikon Radish and Zucchini with Spiced Ground Beef [Pictured]
Tori Kara Age - Ginger Garlic Soy Marinated Fried Chicken with Sweet Chili Tomato Cilantro Sauce

Today's Miso Soup:
• Eggplant

Today's Special Sushi:
• Sea Bass Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi 
• Ika (Local Squid) Sushi / Sashimi
Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo