Today's Obanzai:
- Gomoku Hijiki - Simmered Hijiki Seaweed, Chick Pea, Carrot, Shiitake, Renkon (Lotus Root), Gobo Burdock Root and Sesame
- Kama Tsuke - Citrus Onion Soy Marinated and Broiled Yellowtail and Salmon Collar with Zucchini
- Chikuwa Isobe Age - Fishcake Tempura with Seaweed Flakes
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallion
- Komochi Shako (Mantis Shrimp) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- KasugoDai (Baby Red Snapper) Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
