TODAY'S OBANZAI:
- Harusame Noodle Salad - Harusame Noodlle, Crab Stick, Chikuwa Fish Cake and Cucumber with Citlrus Wasabi Dressing
- Buta Cabbage Piri Kara Miso Itame - Sauteed Pork Loin, Cabbage with Sweet Chili Miso Sauce [Pictured]
- Age Tofu Kinoko Wan - Fried Tofu , Soaked in Clear Mushroom (Enoki, Eringi)
TODAY'S MISO SOUP:
- Daikon Radish
TODAY'S SPECIAL SUSHI:
- Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallion
- Komochi Shako (Mantis Shrimp) Sushi / Sashimi
- Branzini Sushi / Sashimi
- Saba Sushi / Sashimi
- Aji Sushi / Sashimi
- Ika - Local Squid Sushi / Sashimi
- Geso - Squid Tentacles Sushi / Sashimi
- Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo