Today's Obanzai:
- Enoki Mentai OnYakko - Housemade Tofu with Enoki Mushroom -Spiced Cod Roe Sauce
- Burger Steak - Miso Seasoned Burger Steak with Ground Beef, Gobo Burdock, Shiso, Zucchini, SHiitake Enoki, Onion, Garlic, and Teriyaki Sauce
- Buri Daikon - Ginger Soy Simmered Roasted Yellowtail Collar and Daikon Radish [Pictured]
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Shima Aji (Striped Jack) Sushi / Sashimi
- Aji (Horse Mackerel) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- KasugoDai (Baby Red Snapper) Sushi / Sashimi
- Saikyo Miso Zuke Salmon (Miso Marinated Salmon) Sushi / Sashimi
- Toro (Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallion
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
