Today's Obanzai:
- Renkon Salad - Shredded Renkon (Lotus Root), Asparagus, and Broccoli Rabe with Garlic Sesame Dressing (contains mayo)
- Kasu Jiru Soup - Miso Soup with Sake Lees, Salmon, Tofu, Shiitake, Gobo (Burdock), Daikon Radish, Shiitake, and Carrot
- Spicy Miso Roasted Beef, Onion and Scallion
Today's Special Entree:
- Soft Shell Crab Amazu An Kake - Marinated Soft Shell Crab Tempura with Sweet Vinegar Sauce and Spiced Scallion Sesame Oil ($16)
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Shima Aji (Striped Jack) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured Salmon Belly) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Ika Geso (Squid Tentacles) Sushi / Sashimi
- Fried Soft Shell Shrimp Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
