Today's Obanzai:
- Tonjiru Soup - Hearty Miso Soup with Pork, Gobo Burdock, Enoki, Tofu, Usuage, Hakusai, Daikon, Carrot and Renkon (Lotus Root)
- Sanma - Salt Sprinkled Broiled Sanma Pike Mackerel
- Kinoko Takikomi Gohan - Soy Dashi Seasoned Cooked Rice with Mixed Mushrooms (Shimeji, Maitake and Eringi) //vegan//
Today's Special Entree:
- Wild Striped Bass - Panko Breaded and Fried Wild Striped Bass Filets- Tartar Sauce with Mashed Curried Potato Salad, Roasted Asparagus, and Pearl Onion ($18)
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Kikori (Spottedtail Morwong) Sushi / Sashimi
- Aji (Japanese Horse mackerel)Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
