TODAY'S OBANZAI:
- Potato Salad - Mushed Potato, Cucumber, Sweet Corn and Onion with Curry Mayo
- Shouga Yaki - Grilled Ginger Soy Pork and Onion
- Oden - Light Soy Dashi Simmered Fishcake, Hardboiled Egg and Daikon Radish [Pictured]
TODAY'S Miso Soup:
- Hakusai Cabbage
TODAY'S SPECIAL SUSHI:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Kikori (Spottedtail Morwong) Sushi / Sashimi
- Aji (Japanese Horse mackerel)Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Kanpachi (Amber Jack) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo