Today's Obanzai:
- Renkon Hasami Age - Fried Renkon (Lotus Root) Layered with Shiso Leaf, Minced Salmon and Shiitake - Grated Daikon-Ponzu [Pictured]
- Ika Satoimo Ni - Soy Simmered Surume Ika Squid and Satoimo Taro
- Kinpira - Sauteed and Simmered Satsumaimo (Sweet Potato) and Carrot with Tamari Soy, Sesame and Ginger //vegan//
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Kohada (Gizzard Shad) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
