Dinner starts @ 5:30 !
Today's Obanzai:
- Ebi Broccoli Salad - Shrimp, Broccoli, Grape Tomato and Shio Kombu (Kelp) [Pictured]
- Mochi Kinchaku - Vegan Soy Dashi Simmered Mochi in Tofu Pouch //vegan//
- Tsukune Soup - Chicken Meatball Soup with Hakusai Cabbage, Enoki, Shiitake, Scallion -Yuzu Juice, Salt, and Torigara (Chicken & Bonito Stock)
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- O Toro (extra fatty) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Red Snapper Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
