Today's Obanzai:
- Niku Jaga - Stewed Beef Tendon with Potato, Carrot and Ginger (Soy Dashi)
- Hijiki Ni - Hijiki Seaweed and Bell Peppers Simmered in Sweetened Soy, Shiitake Broth with Chikuwa Fish Cake, Abura Age (Deep Fried Tofu) and Sesame [Pictured]
- Scoop Croquette - Mushed Sato Imo (Taro Potato) and Kanikama (Imitation Crab) and Crab Meat Topped with Panko and Baked
Today's Miso Soup:
- Onion
Today's Special Sushi:
- O Toro (extra Fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (Maine) Sushi / Sashimi
- Tako (Japanese Octopus)
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
