Hibino Brooklyn Daily Special

Meatball Soup - Roasted Meatballs (made with Ground Beef, Minced Onion, Egg, and Panko), Carrot, Beets, Potato, and Onion in Red Wine Clear Soup // gluten-free // [Pictured]
Yu Choy & Moyashi - Sesame Oil Sauteed Yu Choy and Bean Sprouts Seasoned Tamari Soy and Kelp Dashi // vegan // gluten-free //
Salmon Tartare Don - Spicy Salmon Tartare (made with Minced Salmon, Jalapeno, Kaiware Radish Sprouts, Spicy Mayo, Kelp Dashi, Soy, and Yuzu Juice) Over Sushi Rice

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

~~$12 O Toro (Extra Fatty Tuna) Sushi / Sashimi~~
$14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
$10 Ikura (Salmon Roe) Sushi / Sashimi
$7 Hirame (Fluke) Sushi / Sashimi
$7 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
$7 Sawara (Spanish Mackerel) Sushi / Sashimi
$7 Kampachi (Amberjack) Sushi / Sashimi
$7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$17 Negitoro Roll - Fatty Tuna with Scallion
$19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
$19 Softshell Crab Roll - Softshell Crab Tempura Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

• Kamo Salad

•

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Friday, April 25, 2025