Hibino Brooklyn Daily Special

Yu Choy & Takenoko - Blanched Yu Choy and Bamboo Shoot Mixed with Japanese Mustard Tamari Soy Sauce // vegan // gluten-free // [Pictured]
Kisu Tempura - Whiting Fish Tempura with Matcha Salt
NikuDango & Harusame Soup - Meat Balls (made with Ground Pork, Napa Cabbage, Cabbage, Nira Chives, Ginger, and Garlic), Glass Noodles, Daikon Radish, Carrot, Cabbage, Shimeji Mushroom, and UsuAge Fried Tofu in Kelp Dashi Based Sour Soup (contains sesame oil) // gluten-free //

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

$7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$17 Negitoro Roll - Fatty Tuna with Scallion
$19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
$19 Softshell Crab Roll - Softshell Crab Tempura Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Tuesday, March 25, 2025