Hibino Brooklyn Daily Special

Yu Choy & Kinoko - Blanched Yu Choy Soaked in Light Soy Dashi with Mushrooms Sauce (made with Shimeji, Enoki, Maitake, Eringi, Soy Dashi, and Yuzu Juice) [Pictured]
Saba Yasai Amazu An - Deep Fried Mackerel with Vegetables (Lotus Root, Bamboo Shoot, and Bell Peppers) Mixed with Sweet & Sour Sauce
Buta Daikon - Sweet Soy Simmered Pork Cheek Meat and Daikon Radish (contains ginger)

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

~~$12 O Toro (Extra Fatty Tuna) Sushi / Sashimi~~
~~$10 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi~~
$14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
$10 Ikura (Salmon Roe) Sushi / Sashimi
~~$7 Sawara (Spanish Mackerel) Sushi / Sashimi~~
$7 Hirame (Fluke) Sushi / Sashimi
$7 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
$7 Yari Ika (Local Squid) Sushi / Sashimi
$7 Geso (Squid Legs) Sushi / Sashimi
$7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$17 Negitoro Roll - Fatty Tuna with Scallion
$19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
$19 Softshell Crab Roll - Softshell Crab Tempura Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

• Anago (Sea Eel) for Sushi, Sashimi, and Hako Sushi (Pressed Box Sushi)

•

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Thursday, April 3, 2025