Hibino Brooklyn Daily Special

Saba Kara Yasai AnKake - Deep Fried Mackerel with Vegetable Sauce (made with Onion, Carrot, Mushrooms (Enoki & Eringi), Ginger, and Light Soy Dashi) and Julienned Blanched Snow Pea [Pictured]
Kimchi Soup - Kimchi, Daikon Radish, Carrot, and Mushrooms (Enoki, Shimeji, and Maitake) in Beaten Egg Miso Soup (contains fish; anchovy, sesame oil, and garlic) // gluten-free //
Buta Daikon - Sweet Soy Simmered Pork Cheek Meat and Daikon Radish (contains ginger)

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $19

~~$12 O Toro (Extra Fatty Tuna) Sushi / Sashimi~~
~~$10 Chu Toro (Medium Fatty Tuna) Sushi / Sashimi~~
$14 Uni (Hokkaido, JAPAN) Sushi / Sashimi
$10 Ikura (Salmon Roe) Sushi / Sashimi
$7 Sawara (Spanish Mackerel) Sushi / Sashimi
$7 Hirame (Fluke) Sushi / Sashimi
$7 Salmon Belly (Kobujime _Kelp Cured) Sushi / Sashimi
$7 Botan Ebi (Large Sweet Shrimp) Sushi / Sashimi
$17 Negitoro Roll - Fatty Tuna with Scallion
$19 Lobster Tempura Roll - Lobster Tail, Avocado, Cucumber, Tobiko, and Yuzu Mayo
$19 Softshell Crab Roll - Softshell Crab Tempura Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo

We are out of :

• Anago (Sea Eel) for Sushi, Sashimi, and Hako Sushi (Pressed Box Sushi)

•

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We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

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Check our beverage selection

here https://news.hibino-brooklyn.com/ to complete your HIBINO meal!

Thank you so much for your patience and support.

Please email hibino.restaurant@gmail.com for a non-emergency matter.

(We can not answer the email right away during our business hours)

Tuesday, April 1, 2025