Hibino Brooklyn Daily Special: DINNER Tuesday, October 13th Special

Sasami Sappari-Ni - Chicken Tender, Hakusai, Kikurage Woodear Mushroom, Atsu Age (Thick Fried Tofu) Simmered in Kelp Dashi Ponzu Broth [Pictured]
Eel Rice Croquette - Croquette made with Rice, Eel, and Jalapeño served with Eel Sauce
Miso Vegetable - Eggplant, Bamboo Shoot, Renkon Lotus Root, Konnyaku Yam Cake, Atsu Age (Thick Fried Tofu) Stirfried with Red Miso (contains Sesame Oil) //vegan//gluten-free//

Ebi Shinjo - Soy Paper Wrapped Fried Shrimp Spring Rolls with Spicy Mayo (Side) //gluten-free// $21

$21 Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
$21 Oyster Roll - Panko Crusted and Deep Fried Oyster with Avocado, Cucumber, Tobiko and BBQ Mayo
$20 Negitoro Roll - Fatty Tuna with Scallion
$17 Uni ( Hokkaido ) Sushi / Sashimi
~~$14 O toro (Fatty Tuna ) Sushi / Sashimi~~
$12 Ikura ( Salmon Roe ) Sushi / Sashimi
$9 Botan Ebi ( Large Sweet Shrimp ) Sushi / Sashimi
~~$9 Kanpachi ( Amberjack ) Sushi / Sashimi~~
$8 Hirame ( Fluke ) Sushi / Sashimi
$8 Sawara ( Spanish Mackerel ) Sushi / Sashimi
$8 Kobujime (Kelp-Cured Salmon Belly) Sushi / Sashimi

We are out of :

• Kamo Salad

•

* * * * * * * * * * * * * * * * * * * * * * * * * * * *

We are walk-in only.

We’ll put your name at the door for the waiting list.

Then we'll text you once your table is ready.

* * * * * * * * * * * * * * * * * * * * * * * * * * * *

Please use TOAST takeout for takeout orders

Tuesday, October 13, 2026