Saturday, March 24, 2007

Party Time!

We made it!!
We had lots of unfinished area, but managed to open for pre-opening party.

Chefs are working busy!
From front, Masaru, Hirohisa, and Chiaki.
Chiaki used to work with Hirohisa & Masaru @ Sushi Samba.
She lives in Japan now, but flew over Pacific to rescue us for the opening.

"Born" was the main beverage of the party.
[It is unfiltered / Fresh unprocessed sake. Aged in a regulated -10 degrees Celsius environment, this sake conjures a rich aroma and fresh full-bodied flavor]

People from Mark Morris Dance Group.
(I'm big fun of them!! They are fabulous company!)