Thursday, March 29, 2007

Wednesday Night

Last night, our business was bit slow.
But because of that, I could take some pictures!

Ladies are enjoying the night and our food.
On the table:
Hibino Teriyaki Chicken (center)
Obanzai Croquette
Fresh made Tofu
Okura Ohitashi

Agedashi Tohu.
We use house made Tofu for Agedashi, too!

Spicy Tuna Roll.

Today's helpers.
Hiyohisa & Masaru's chef friends are coming to rescue us (they are taking turns) for our opening week. Aren't they nice??