Friday, April 20th Special

Today's Obanzai:
• Rice Croquette with Eel
• Baked Eggplant with Ground Beef Sauce
• Organic Chicken & Lotus Root Crispy Cakes
• Aji Furai -Fried Horse Mackerel
• Salmon Skin Salad

Today's Miso Soup:
• Enoki Mushroom, Daikon & Carrot