Friday, April 6 Special

Today's Obanzai:
• Braised Mackerel bo sushi
• Rice Croquette with Eel & Shiso
• Braised Tuna in Ginger Soy Broth
• Spring Vegetable Ohitashi
• Warm Salad (Tomato & Zucchini)
• Potato Nitsuke in Soy Broth
• Agedashi Egg Plant

Today's Miso Soup:
Enoki Mashroom