Tuesday April 3rd Special

Today's Obanzai:
• Braised Tuna in Ginger Soy Broth
• Spring Vegetable Ohitashi
• Warm Salad (Tomato & Zucchini)
• Hoku Hoku Potato (potato & butter)
• Agedashi Egg Plant

Today's Miso Soup:
Wakame & Fresh-made Tofu

Special Sushi:
Roasted Duck Sushi

We will open at 6 PM today.