Chiki Chiki Obanzai Race starts tonight!
Our chefs are prepping the obanzai like crazy -- it's 7 obanzai 3 days in a row. Lots of work!
We are serving these obanzai from tonight through thursday night (May 15th--17th).
So if you have time, please stop by to join our "Chiki Chiki Obanzai Race."
Or you can simply cast your vote via e-mail!
Here's the recap of participating obanzai:
Hinata
Black Peppered Tofu Popcorn Skewers with Sesame Sauce
Shiho
Tuna Fish and Cream Cheese Crispy Dumplings
Mami
Chicken Nanban:
Fried then sweet soy vinegar marinated chicken with tartar sauce
Etsuko
Hiyashi Udon:
Chilled udon noodle soup with shiitake, daikon, carrot, radish sprouts and shredded thin egg omelet
Meiko
Daigaku Imo:
Candied fried sweet potatoes
Kuu
Chikuzen Ni:
Organic chicken stew in the northern Kyushu style, lotus root, burdock, carrot and konnyaku(jellylike potato starch paste)
Nobu
Moro-Q:
Fresh Japanese cucumber sticks with barley miso dip
(For the photos of our servers, please see
Chiki Chiki Machine Obanzai Race Participant
For Chiki Chiki Obanzai Race detail, please see
Chiki Chiki Machine Obanzai Race Announcement)
Enjoy!
