Friday, May 4th Special

Today's obanzai:
• Rice Croquette with Crab
• Niku Jaga (Potato stewed with thinly sliced beef, Onion, and Carrot)
• Hamburg stake Japanese style

Today's Misosoup:
• Fresh made Tofu & Tokyo Scallion


We'll probably do "Basil Adoption" sometime next week.
Have a fabulous weekend!